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After the water is magnetized by high-intensity NdFeB magnets, the angle and length of the water molecular bonds will be deformed at the same time, and the hydrogen bond angle will be reduced from 105 degrees to about 103 degrees, which will cause a series of changes in the physical and chemical properties of the water. The activity and solubility are greatly improved, and the calcium carbonate in the water is decomposed during the...
Know MoreAfter the water is magnetized by high-intensity NdFeB magnets, the angle and length of the water molecular bonds will be deformed at the same time, and the hydrogen bond angle will be reduced from 105 degrees to about 103 degrees, which will cause a series of changes in the physical and chemical properties of the water. The activity and solubility are greatly improved, and the calcium carbonate in the water is decomposed during the...
Know MoreAfter the water is magnetized by high-intensity NdFeB magnets, the angle and length of the water molecular bonds will be deformed at the same time, and the hydrogen bond angle will be reduced from 105 degrees to about 103 degrees, which will cause a series of changes in the physical and chemical properties of the water. The activity and solubility are greatly improved, and the calcium carbonate in the water is decomposed during the...
Know MoreAfter the water is magnetized by high-intensity NdFeB magnets, the angle and length of the water molecular bonds will be deformed at the same time, and the hydrogen bond angle will be reduced from 105 degrees to about 103 degrees, which will cause a series of changes in the physical and chemical properties of the water. The activity and solubility are greatly improved, and the calcium carbonate in the water is decomposed during the...
Know MoreAfter the water is magnetized by high-intensity NdFeB magnets, the angle and length of the water molecular bonds will be deformed at the same time, and the hydrogen bond angle will be reduced from 105 degrees to about 103 degrees, which will cause a series of changes in the physical and chemical properties of the water. The activity and solubility are greatly improved, and the calcium carbonate in the water is decomposed during the...
Know MoreAfter the water is magnetized by high-intensity NdFeB magnets, the angle and length of the water molecular bonds will be deformed at the same time, and the hydrogen bond angle will be reduced from 105 degrees to about 103 degrees, which will cause a series of changes in the physical and chemical properties of the water. The activity and solubility are greatly improved, and the calcium carbonate in the water is decomposed during the...
Know MoreAfter the water is magnetized by high-intensity NdFeB magnets, the angle and length of the water molecular bonds will be deformed at the same time, and the hydrogen bond angle will be reduced from 105 degrees to about 103 degrees, which will cause a series of changes in the physical and chemical properties of the water. The activity and solubility are greatly improved, and the calcium carbonate in the water is decomposed during the...
Know MoreAfter the water is magnetized by high-intensity NdFeB magnets, the angle and length of the water molecular bonds will be deformed at the same time, and the hydrogen bond angle will be reduced from 105 degrees to about 103 degrees, which will cause a series of changes in the physical and chemical properties of the water. The activity and solubility are greatly improved, and the calcium carbonate in the water is decomposed during the...
Know MoreAfter the water is magnetized by high-intensity NdFeB magnets, the angle and length of the water molecular bonds will be deformed at the same time, and the hydrogen bond angle will be reduced from 105 degrees to about 103 degrees, which will cause a series of changes in the physical and chemical properties of the water. The activity and solubility are greatly improved, and the calcium carbonate in the water is decomposed during the...
Know MoreAfter the water is magnetized by high-intensity NdFeB magnets, the angle and length of the water molecular bonds will be deformed at the same time, and the hydrogen bond angle will be reduced from 105 degrees to about 103 degrees, which will cause a series of changes in the physical and chemical properties of the water. The activity and solubility are greatly improved, and the calcium carbonate in the water is decomposed during the...
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